Public lecture – Taste of change: Creative approaches to sustainable food systems that honor the living world

On Tuesday, September 9 (18:30–20:30 CET)  there will be held a public lecture “Taste of change: Creative approaches to sustainable food systems that honor the living world”, the first public lecture of the School of Artivism — a free online programme exploring how creativity can support ecological and social transformation. Tiziana Pers will share her work at the intersection of food, justice, and care for the more-than-human world, offering insights into how artistic practices can nourish sustainable systems and challenge extractive ones. The event is free and open to all on Zoom – LINK TO JOIN THE LECTURE.

The School of Artivism is part of Feed Your Future, a project co-funded by the European Union through the Creative Europe programme. It is curated by Tiziana Pers and Julia Rajacic, hosted by BJCEM, and supported by Comune di Milano (IT), Xarkis (CY), Rede DLBC Lisboa (PT), Gemeente Almere (NL), Metropolitan Agency Brașov (RO), ActionAid Hellas (EL), and IED (ES).

Photo: Tiziana Pers Art_ History – Donnalucata (dettaglio) 2020, performance, stampa a pigmenti su carta cotone Vision, ph. Marcello Bocchieri. Courtesy Prometeo Gallery