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14 Dicembre 2021
TUTTA PALESTRA, un percorso di formazione collettiva e reciproca
18 Febbraio 2022

Join the Food Wave public sessions!

We are glad to invite you to the Food Wave Coordination Meeting public programme.
Two years after the start of the project, Food Wave calls on its partners to share updates and good practices from the territories and local communities involved and to plan together the future of the project.
The online meeting will help us gather inspiration and suggestions from all Food Wave stakeholders, including those outside the Consortium: we will give the floor to activists, beneficiaries and keynote speakers who will share innovative ideas and experiences on the food-climate issue through art and initiatives developed together with citizens.
The public programme sessions will be free streamed live on the Food Wave website and on the project Facebook page.
✔️ Feb 15th from 5:30 to 7:30 PM CET
Join our wave! Voices, stories and opportunities from the Food Wave project network
Talk coordinated by Lucrezia Cippitelli, Professor of Aesthetics, Accademia delle Belle Arti di Firenze and Carlo Venegoni, Architect and Independent Researcher
✔️ Feb 16th from 5:30 to 7:30 PM CET
Lightning talk: policy making and youth engagement experiences
Talk coordinated by Andrea Calori, Researcher and Partner, Està
With Cristina Sossan (Milan Food Policy), Filippo Gavazzeni (MUFP), Caterina Sarfatti and Stefania Amato (C40)
✔️ Feb 17th from 5:30 to 7:30 PM CET
Lighting talk: youth engagement, art and global campaigning
Talk coordinated by Emanuele Bompan, Researcher and Journalist and Geographer
With Roberta Ianna, Stefania Divertito (Italian Ministry of Ecological Transition) and Marina Ponti (UN SDG Action Campaign)
For more details on the sessions visit the Food Wave website
➡️ https://www.foodwave.eu/activities/coordination-meeting/
The public programme sessions are free and open to everyone and will be streamed live on the Food Wave website and on the Food Wave Facebook page.
Join our Wave! #foodwaveproject

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